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KMID : 0665020200250010029
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Food Industry and Nutrition
2020 Volume.25 No. 1 p.29 ~ p.32
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Bioactive Components of Milk as Complete Food to Modern People
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Ko Rak-Hyun
Park Kwang-Sim
Noh Min-Ho
Moo Jin-Seop
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Abstract
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KEYWORD
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